burton178
Well-Known Member
This is my second brew and everything went pretty well on brewday. It's an AHS American Wheat.
It's been in the fermenter for about 72 hours and I haven't seen any airlock activity. My wife said she thought she heard something from the "fermenting room" yesterday but even if the airlock was "clicking" it stopped shortly after.
There isn't any airlock activity as of right now... so I just HAD TO lift the lid and see what's going on...
There is a definite thick Krausen that has formed over the entire surface the the brew... Does this indicate anything? Should I post a pic of it?
I did a starter by the book with the WLP320 (white labs american hef yeast) and that seemed okay... My brew process went fine and the OG was 1.042 (goal was 1.048)...
I know the airlock isn't the most important indicator, but what do you think???
It's been in the fermenter for about 72 hours and I haven't seen any airlock activity. My wife said she thought she heard something from the "fermenting room" yesterday but even if the airlock was "clicking" it stopped shortly after.
There isn't any airlock activity as of right now... so I just HAD TO lift the lid and see what's going on...
There is a definite thick Krausen that has formed over the entire surface the the brew... Does this indicate anything? Should I post a pic of it?
I did a starter by the book with the WLP320 (white labs american hef yeast) and that seemed okay... My brew process went fine and the OG was 1.042 (goal was 1.048)...
I know the airlock isn't the most important indicator, but what do you think???