I added my yeast on Mon eve (SG of juice was 1056) and nothing thus far. I understand that it can take a few days to start to ferment, but at what point do I start to worry and is there anything that can be done if fermentation doesn't start?
I ask this question as my last batch of apple juice didn't ferment at all and I threw it away after 3 weeks.
Thanks for any response!
I ask this question as my last batch of apple juice didn't ferment at all and I threw it away after 3 weeks.
Thanks for any response!