SkiSoloII
Splitting the beer atom since 1996
Brewed up a version of BM's Centennial Blonde (1.045 OG, .5/.5 Cent, .5/.5 Casc). Mashed at 152 - got as low as 149 at the end. Used Notty - no rehydrate.
Looked this morning, the yeast was VERY active - going up and down, and around. Pretty good blonde color. It's going so hard right now the color has changed to a much lighter shade - almost like foam. Blowing off pretty well, bubbling every couple of seconds.
This is my 5th AG, 35th or so batch overall. Never seen this level of activity. Is that normal? I wonder if I did something better or worse than usual.
Thanks, Dave
Looked this morning, the yeast was VERY active - going up and down, and around. Pretty good blonde color. It's going so hard right now the color has changed to a much lighter shade - almost like foam. Blowing off pretty well, bubbling every couple of seconds.
This is my 5th AG, 35th or so batch overall. Never seen this level of activity. Is that normal? I wonder if I did something better or worse than usual.
Thanks, Dave