sittingcow
New Member
- Joined
- Apr 16, 2007
- Messages
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this is the first recipe i've designed, and i haven't brewed it yet. tell me what is good and what is not so good! oh, and hi!
[150 degrees, 30 minutes]
1# 2-row pale
1# Carapils dextrin malt
0.5# Caramel 60L
1# Raw barley
6# Light malt syrup
(60) 1 oz Northern Brewer
(60) 1 oz Nugget
(15) 1.5 oz Amarillo
(1) 0.5 oz Amarillo
WLP001 (California Ale) Yeast
Beer Recipator estimates -
OG 1054
FG 1010
59 IBU
(The OG is probably a little over-estimated, since the specialty grains won't be efficiently utilized)
Any and all input is gladly welcomed!
[150 degrees, 30 minutes]
1# 2-row pale
1# Carapils dextrin malt
0.5# Caramel 60L
1# Raw barley
6# Light malt syrup
(60) 1 oz Northern Brewer
(60) 1 oz Nugget
(15) 1.5 oz Amarillo
(1) 0.5 oz Amarillo
WLP001 (California Ale) Yeast
Beer Recipator estimates -
OG 1054
FG 1010
59 IBU
(The OG is probably a little over-estimated, since the specialty grains won't be efficiently utilized)
Any and all input is gladly welcomed!