My better half wants me to make a wine to give at Christmas next year so I have been thinking cranberry. Here is what I have come up with to try in a one gallon batch. I am looking for any help with the recipe.
2 cans Old Orchard frozen concentrate
1 lb fresh cranberries frozen and thawed
8 oz. clover honey
sugar to get SG to1.085
1 tsp tataric acid
1/4 tsp tannin
1 tsp pectic enzyme
If I use a gallon jug to ferment this how should I process the fresh cranberries since they would be hard to get into the jug?
Thanks in advance for the help.
Chris
2 cans Old Orchard frozen concentrate
1 lb fresh cranberries frozen and thawed
8 oz. clover honey
sugar to get SG to1.085
1 tsp tataric acid
1/4 tsp tannin
1 tsp pectic enzyme
If I use a gallon jug to ferment this how should I process the fresh cranberries since they would be hard to get into the jug?
Thanks in advance for the help.
Chris