The thread on the 12 days of beer got me thinking of a gingerbread beer, I came up with this how does it look.
Christmas
Christmas/Winter Specialty Spice Beer
Type: All Grain
Date: 7/6/2011
Batch Size: 5.00 gal
Brewer: Gerald
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.0 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.8 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 7.3 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 4.9 %
2.00 oz Challenger [7.50%] (60 min) Hops 17.5 IBU
1.00 oz Tettnang [4.50%] (60 min) Hops 5.2 IBU
1.00 oz Tettnang [4.50%] (10 min) Hops 1.9 IBU
0.25 oz Allspice (Boil 5.0 min) Misc
0.25 oz Ginger Root (Boil 12.0 min) Misc
0.25 oz Nutmeg (Boil 5.0 min) Misc
0.60 oz Cinnamon Stick (Boil 5.0 min) Misc
Beer Profile
Est Original Gravity: 1.111 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.028 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 11.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 24.6 IBU Calories: 43 cal/pint
Est Color: 16.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 20.50 lb
Name Description Step Temp Step Time
Mash In Add 6.41 gal of water at 162.1 F 150.0 F 75 min
Mash Out Add 4.10 gal of water at 200.5 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.0
Pressure/Weight: 2.7 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 84.0 days
Storage Temperature: 52.0 F
I'm hoping for a slight gingerbread flavor with low hop interference.
Any mods are welcome.
Christmas
Christmas/Winter Specialty Spice Beer
Type: All Grain
Date: 7/6/2011
Batch Size: 5.00 gal
Brewer: Gerald
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.0 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.8 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 7.3 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 4.9 %
2.00 oz Challenger [7.50%] (60 min) Hops 17.5 IBU
1.00 oz Tettnang [4.50%] (60 min) Hops 5.2 IBU
1.00 oz Tettnang [4.50%] (10 min) Hops 1.9 IBU
0.25 oz Allspice (Boil 5.0 min) Misc
0.25 oz Ginger Root (Boil 12.0 min) Misc
0.25 oz Nutmeg (Boil 5.0 min) Misc
0.60 oz Cinnamon Stick (Boil 5.0 min) Misc
Beer Profile
Est Original Gravity: 1.111 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.028 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 11.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 24.6 IBU Calories: 43 cal/pint
Est Color: 16.6 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 20.50 lb
Name Description Step Temp Step Time
Mash In Add 6.41 gal of water at 162.1 F 150.0 F 75 min
Mash Out Add 4.10 gal of water at 200.5 F 168.0 F 10 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.0
Pressure/Weight: 2.7 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 84.0 days
Storage Temperature: 52.0 F
I'm hoping for a slight gingerbread flavor with low hop interference.
Any mods are welcome.