mrk305
Beer Dude in the Sunset
- Recipe Type
- Extract
- Yeast
- nottingham
- Batch Size (Gallons)
- 6
- Original Gravity
- ?
- Final Gravity
- ?
- Boiling Time (Minutes)
- 60
- IBU
- ?
- Color
- black
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
Grain: 1.5 lb. American crystal 60L
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. American chocolate
Steep: steeped specialty grains 45 minutes @ 162
Boil: 60 minutes
7 lb. DARK Liquid malt extract
Hops: 1 oz. Cascade 60 min
.5 oz. Hallertauer 30 min
1 oz. Northern Brewer 30 min
.5 oz. Hallertauer 5 min
Yeast: Nottingham
I just tried the first bottle of this after 9 days in the bottle. Probably the best beer I have made. This stuff is black and flavorfull and just the right amount of hops.
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. American chocolate
Steep: steeped specialty grains 45 minutes @ 162
Boil: 60 minutes
7 lb. DARK Liquid malt extract
Hops: 1 oz. Cascade 60 min
.5 oz. Hallertauer 30 min
1 oz. Northern Brewer 30 min
.5 oz. Hallertauer 5 min
Yeast: Nottingham
I just tried the first bottle of this after 9 days in the bottle. Probably the best beer I have made. This stuff is black and flavorfull and just the right amount of hops.