BadDeacon
Well-Known Member
Or when you think to yourself, I can brew a beer better than this!
Or a brewing buddy goes to a bar and reports that your beer was better than what he had.
Or when you think to yourself, I can brew a beer better than this!
In my line of work the client often offers the workers a beer at the end of the day. Whenever it's the typical adjunct lager I accept the offer and use the "I'm driving, save it for later" routine. Little do they know I save it for when I have the rare BMC guests, then they have a selection ready and waiting for them.Been there, done that. My old yard service guys loved my beers moreso than commercial ones after doing my grass, etc. Save for the one that asked for the Bud Light Lime he'd had last time. Oh well. 1 out of five ain't bad...
It kinda worked out similarly for me. I had four different beers of mine ready to go. But had a few BLL's left, so he took that after tasting my light & dark hybrid lagers. Can't win'em all...
I bet it was the cans. Some people just like cans.
When the banner ads on non-brewing pages (like salon.com) are brewing related.
When you have all the bottles you need, but just can't bring yourself to toss out a newly emptied batch of craft bottles. Das ist mein kampf....
You know you're a homebrewer when you have more equipment than most amateur chemists.
My latest purchase: A 5 litre borosilicate Duran-Schott Griffin Beaker made in Mainz, Germany. It can go straight from a boil into an ice bath.
Looks very similar to this one (I'm too lazy to take a photo).
When you make sure to keep enough, barely, hops, and yeast on hand to brew on a moments notice.
I never Know when an extra brew chance is gonna pop up and I like being prepared!
pb
I keep lots of barley, hops and yeast on hand. About 100lbs, 45oz, 140g (dry). Because my LHBS is very small, and 25 minutes away. Plus, it's cheaper to buy in bulk.
I'm down to about 75lbs barley, less than 3lbs hops, and only enough yeast for 3 more 10gal batches. Getting nervous.
pb
You'll never survive a zombie invasion like that!
Zombies make good malt, if properly dried and lightly toasted.
Definitely a home brewer trait.
ftwthree floyds has the process down :d
You know you're a homebrewer when...
You spend a weekend attempting to isolate a yeast strain from the wild grape growing outside your window, just to see what would happen.
When you bottle and mark an Amber Ale you've made and look at the box and just laugh to yourself.
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Should I drop them off for the next meeting?
How can you tell a wine yeast from an ale yeast?
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