Hi guys,
Let me know what you think:
5# of Pilsen DME
Specialty Grains:20 minute steep.
.5# Honey malt
.5# Belgium biscuit
.5oz of glacier hops 60 minutes
.5oz of glacier 10 minutes
1 oz of crushed/sliced ginger at the last 5 minutes of boil
The zest of three lemons soaked in vodka, added one week prior to bottling.
The hop choice is what I am up in the air about, thoughts?
Let me know what you think:
5# of Pilsen DME
Specialty Grains:20 minute steep.
.5# Honey malt
.5# Belgium biscuit
.5oz of glacier hops 60 minutes
.5oz of glacier 10 minutes
1 oz of crushed/sliced ginger at the last 5 minutes of boil
The zest of three lemons soaked in vodka, added one week prior to bottling.
The hop choice is what I am up in the air about, thoughts?