ElJefeBrews
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- Sep 16, 2013
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For my second brew I want to make a pumpkin ale, using a blonde ale kit I have as a base. I brew 1 gallon using all grain, and I was going to add the pumpkin to the mash, and maybe add spices like cinnamon and nutmeg either at the end of the boil or into the primary after fermentation. The problem is that I don't know how much to use. Does anybody have any advice or suggestions for me? I want a medium body, maybe light-medium, and a decent amount of pumpkin/spice flavor, but not overpowering. And also, how I can calculate estimated OG of this brew