My first time racking onto fruit.
I just put some cider from my primary into my 1 gallon secondaries with about a pound of blackberries each 2 days ago.
I was wondering how vigorous the secondary fermentation will be? It has been pretty slow. It was in the primary for 3 weeks.
I used Notthingham ale yeast and nothing but the fresh pressed cider to make this cider.
I just put some cider from my primary into my 1 gallon secondaries with about a pound of blackberries each 2 days ago.
I was wondering how vigorous the secondary fermentation will be? It has been pretty slow. It was in the primary for 3 weeks.
I used Notthingham ale yeast and nothing but the fresh pressed cider to make this cider.