Hi,
a friend of mine just made a new batch of beer, after two weeks on the bottle the beer is smelling like green grapes (I can't find a better description for it). The beer is also very turbid, but I guess its because he moved the carboy while bottling so a lot of sediment got into the bottles.
Is this taste a possible infection or is it from the yeast cake that got into the bottles?
Best regards
a friend of mine just made a new batch of beer, after two weeks on the bottle the beer is smelling like green grapes (I can't find a better description for it). The beer is also very turbid, but I guess its because he moved the carboy while bottling so a lot of sediment got into the bottles.
Is this taste a possible infection or is it from the yeast cake that got into the bottles?
Best regards