r2eng
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Danstar Nottingham
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.080
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 147
- Color
- 7.5
- Primary Fermentation (# of Days & Temp)
- 18 days @ 68
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Incredible Imerial IPA
8% ABV
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.68 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.81 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.70 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.41 %
2.00 oz Chinook [13.00 %] (60 min) Hops 64.3 IBU
1.00 oz Chinook [13.00 %] (20 min) Hops 19.5 IBU
2.25 oz Centennial [9.00 %] (20 min) Hops 30.3 IBU
2.00 oz Centennial [11.20 %] (15 min) Hops 27.5 IBU
1.00 oz Sterling [8.60 %] (7 min) Hops 5.7 IBU
1 Pkgs Nottingham (Danstar) Yeast-Ale
1.00 oz Cascade [7.20 %] (Dry Hop 7 days) Hops
1.00 oz Centennial [9.00 %] (Dry Hop 7 days) Hops
Let 'er rip until FG is reached. Dry hop for 2 weeks, age another week (to mellow a bit), chill, carb and watch the keg disappear!
This one compares to any good Imperial IPA. My best yet.
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.68 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.81 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.70 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 5.41 %
2.00 oz Chinook [13.00 %] (60 min) Hops 64.3 IBU
1.00 oz Chinook [13.00 %] (20 min) Hops 19.5 IBU
2.25 oz Centennial [9.00 %] (20 min) Hops 30.3 IBU
2.00 oz Centennial [11.20 %] (15 min) Hops 27.5 IBU
1.00 oz Sterling [8.60 %] (7 min) Hops 5.7 IBU
1 Pkgs Nottingham (Danstar) Yeast-Ale
1.00 oz Cascade [7.20 %] (Dry Hop 7 days) Hops
1.00 oz Centennial [9.00 %] (Dry Hop 7 days) Hops
Let 'er rip until FG is reached. Dry hop for 2 weeks, age another week (to mellow a bit), chill, carb and watch the keg disappear!
This one compares to any good Imperial IPA. My best yet.
