I recently moved into a new house that has a big sour apple tree in the back yard. My first thought of what to do with the apples was Apfelwein.
I have a Kitchenaid stand mixer with a fruit/vegetable strainer attachment I was going to use to juice the apples, then based on the amount of juice I get scale down Edwort's apfelwein recipe.
I'm wondering if anyone has tried making apfelwein from sour applejuice, or even using fresh apples.
Thanks!
I have a Kitchenaid stand mixer with a fruit/vegetable strainer attachment I was going to use to juice the apples, then based on the amount of juice I get scale down Edwort's apfelwein recipe.
I'm wondering if anyone has tried making apfelwein from sour applejuice, or even using fresh apples.
Thanks!