j1rubin
Active Member
All,
Just got back from Prague last week and couldn't get enough of the fresh Pilsner Urquell. Now i've got to make some. Here is the recipe, please let me know what you think:
5 Gallons
8lbs 13oz Pilsner Two Row Malt
1.5oz of Saaz at 60/30/5
WLP 800
I also thought i would try a triple decoction for the first time. This may be too simplistic.
Thanks
Just got back from Prague last week and couldn't get enough of the fresh Pilsner Urquell. Now i've got to make some. Here is the recipe, please let me know what you think:
5 Gallons
8lbs 13oz Pilsner Two Row Malt
1.5oz of Saaz at 60/30/5
WLP 800
I also thought i would try a triple decoction for the first time. This may be too simplistic.
Thanks