jg12333
Active Member
So i Bought a huge order from midwest and i picked up, among several other things two extra packets of White Labs Hefeweizen Ale Yeast WL300 & WL715 White Labs Champagne Yeast WLP715, And after reading a reciepe for Apple Bee, Caramel 10L Briess and Chocolate Malt 325-375L Briess malting..
I've been thinking about makeing something different then beer like mead, cider or possibly an apfelwein.
So thats what i got extra on hand to work with. Im Just really not that sure what difffernt yeast contribute the desired charastics in these different styles.Any suggestions for reciepes and information would be greatly appreciated as i've just starting to learn the art.
I've been thinking about makeing something different then beer like mead, cider or possibly an apfelwein.
So thats what i got extra on hand to work with. Im Just really not that sure what difffernt yeast contribute the desired charastics in these different styles.Any suggestions for reciepes and information would be greatly appreciated as i've just starting to learn the art.