Trying to create my first modified recipe. It will be a partial mash that is based on the 3 Weiss Guy's Wheat Beer extract recipe written in Palmer's How to Brew.
I have read through other wheat recipes that mention using coriander seeds (1 oz) and orange peal (1 oz) but did not have the times at which these are added to the wort. I am also unsure of if I should use sweet orange peel or bitter orange peel. Anyone have any recommedations?
Partial Mash recipe for 6 gallons
3 lbs. Malted Wheat
2 lbs. 2-row
0.5 lbs. flaked oats
handful of rice husks to prevent stuck mash
3.3 lbs. Wheat LME in boil
3.3 lbs. Wheat LME at knockout
Hops: 27 IBUs total
0.5 oz Sterling hops at 60 min.
0.75 oz Liberty Hops at 30 min
1 oz Liberty Hops at finish
Yeast: Nottingham Dry Yeast for 3 gallons and WL-1010 for 3 gallons
Also, I am using too much or too little grain for the partial mash? I would like to have this conditioned by mid May so I can serve it to everyone that helps my wife and I move.
Thanks...
Mick
I have read through other wheat recipes that mention using coriander seeds (1 oz) and orange peal (1 oz) but did not have the times at which these are added to the wort. I am also unsure of if I should use sweet orange peel or bitter orange peel. Anyone have any recommedations?
Partial Mash recipe for 6 gallons
3 lbs. Malted Wheat
2 lbs. 2-row
0.5 lbs. flaked oats
handful of rice husks to prevent stuck mash
3.3 lbs. Wheat LME in boil
3.3 lbs. Wheat LME at knockout
Hops: 27 IBUs total
0.5 oz Sterling hops at 60 min.
0.75 oz Liberty Hops at 30 min
1 oz Liberty Hops at finish
Yeast: Nottingham Dry Yeast for 3 gallons and WL-1010 for 3 gallons
Also, I am using too much or too little grain for the partial mash? I would like to have this conditioned by mid May so I can serve it to everyone that helps my wife and I move.
Thanks...
Mick