cd2448
Well-Known Member
hi, i've got a few brews under my belt now and while i've done well with fermentation temps, i think i might be bottle conditioning at too low a temp to get good carbonation - what temp should i be looking for? i understood i wanted a lower temp than for fermentation so i move bottles to a colder area in the basement, but now i'm wondering if it's too cold over there. anyone have any ideas?