OCB tilly
Member
Looking to brew a nice clean ESB...let me know what you think of this recipe. :rockin:
(the chocolate malt is just for colour...will .18lb add any undesirable flavours?)
(the chocolate malt is just for colour...will .18lb add any undesirable flavours?)
Code:
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.059 SG
Estimated Color: 11.9 SRM
Estimated IBU: 42.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item
10.00 lb Pale Malt, Maris Otter (3.0 SRM)
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Wheat, Flaked (1.6 SRM)
0.18 lb Chocolate Malt (350.0 SRM)
1.00 oz Goldings, East Kent [5.50 %] (60 min)
1.00 oz Williamette [5.50 %] (30 min)
1.00 oz Williamette [5.50 %] (15 min)
1 Pkgs Nottingham (Danstar #-)