As summer rolls around, I have started thinking about the temperature in my closet where I keep my primary and secondary fermentors. Even with the AC on the temperatures sometimes reach 74° during the heat of the day. I'm using the Munton's Active Brewing Yeast that comes with my Ale kits. At what temperature do I need to start worrying about "off flavors"? Is it time to start thinking about a fermentation fridge? Then I could do lagers ....
Thanks,
Jimi
Thanks,
Jimi