Brewed a batch of beer today, first one in a while. made the centenniel blond which I have made several times before. Started out with having to sub out light Munich malt for Vienna.... Hit the mash temp ok... started out with 6.5 gallons because I boil off 1.5 gallons per hour... ended up with 4.5 gallons ( must have had the burner cranking better than usual) that was SUPPOSED to be 1.039....ended up 1.050. I have some bottled spring water... should I just roll with it or pour in a half gallon or so of the spring water? I am not gonna boil it first however if I do so there is that.