On Going Recipes

OK, here is a new idea. I will start a 5 gallon recipe with an ingredient. The style will remain un-named. The next person adds something to it. Based on that the next person will ad something towards the end of making a particular brew. We will begin with grain. Once somebody moves to hops the grain is done. Once somebody moves to yeast the hops are done. Yeast is followed by mash temp, that is followed by fermentation temp. When this is done we start on the next recipe. The first poster of each recipe should note its number (recipe 1...)

Here we go.

Recipe 1

13 pounds domestic 2-row

+ 3# Vienna

.5lb victory

5 gallons? Jesus, we're already at 1.090

13# 2-row
3# viennia
.5# victory
.5# special B

OK... how about 4-oz of carafa III

13# 2-row
3# viennia
.5# victory
.5# special B
.25 # carafa III
1 lb crystal 60L

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 lb crystal 60L
0.75# smoked malt

Is someone going to make these?

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 lb crystal 60L
0.75# smoked malt
.5oz Galena - 60min

Thought that was enough alcohol in there.

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 lb crystal 60L
0.75# smoked malt
.5oz Galena - 60min
1OZ Norhtern brewer 5Min

I think the good pastor might have started us down a path for 10 gallon batches. Pastor: when was the last time you brewed a 5 gallon batch, anyway?

Yeah, I was thinking, 10 gallon batch with that much stuff puts us much more in the ballpark of a nice APA or something.

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 lb crystal 60L
0.75# smoked malt
.5oz Galena - 60min
.75oz Warrior - 45 min -didn't say you had to go in hop-addition order
1oz Norhtern brewer 5Min

this looks a bit ridiculous...

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 # crystal 60L
0.75# smoked malt
.5oz Galena - 60min
.75oz Warrior - 45 min
1 tsp. Irish Moss - 15 min
1oz Norhtern brewer 5Min

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 # crystal 60L
0.75# smoked malt
.5oz Galena - 60min
.75oz Warrior - 45 min
1 tsp. Irish Moss - 15 min
1oz Norhtern brewer 5Min
WLP830 - 5L starter, crashed and decanted.

EDIT: Hop additions should specify AA% and IBUs rather than an amount, which is completely arbitrary.

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 # crystal 60L
0.75# smoked malt
.5oz Galena - 60min
.75oz Warrior - 45 min
1 tsp. Irish Moss - 15 min
1oz Norhtern brewer 5Min 7.3%
WLP830 - 5L starter, crashed and decanted.

PseudoChef said:

.5oz Galena - 60min
.75oz Warrior - 45 min
1 tsp. Irish Moss - 15 min
1oz Norhtern brewer 5Min
WLP830 - 5L starter, crashed and decanted.

Click to expand...

BOO! too soon for yeast! we need way more than 2.25 oz of hops with this grain bill!

AZ_IPA said:

BOO! too soon for yeast! we need way more than 2.25 oz of hops with this grain bill!

Click to expand...

not only too soon, but this just turned into a lager (WLP830 = German Lager Yeast) and that will exclude a lot of people.

not that I was actually considering brewing this Schizophrenicbrau.... I'm just saying....

EDIT: I'll check out the next one... hopefully it'll be more under control and will start with something like... oh.... 8 or 9 lbs of base-grain instead of THIRTEEN.

AZ_IPA said:

BOO! too soon for yeast! we need way more than 2.25 oz of hops with this grain bill!

Click to expand...

Like I said, 2.25 oz is completely arbitrary without alpha acid listings.

PseudoChef said:

Like I said, 2.25 oz is completely arbitrary without alpha acid listings.

Click to expand...

true. but with 19lbs of grain, I don't care what the AA% is - 2.25 oz. aint gonna be enough!

It's almost 60 IBUs with default AA%

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 # crystal 60L
0.75# smoked malt
.5oz Galena - 60min
.75oz Warrior - 45 min
1 tsp. Irish Moss - 15 min
1oz Norhtern brewer 5Min 7.3%
WLP830 - 5L starter, crashed and decanted.
Alpha rest at 152F for 90 minutes

13# 2-row
3# vienna
.5# victory
.5# special B
.25 # carafa III
1 # crystal 60L
0.75# smoked malt
.5oz Galena - 60min
.75oz Warrior - 45 min
1 tsp. Irish Moss - 15 min
1oz Norhtern brewer 5Min 7.3%
WLP830 - 5L starter, crashed and decanted.
Alpha rest at 152F for 90 minutes
Fermentation at 52F

I guess that's it then. Next...

9.5 lbs. Marris Otter pale malt.

#2

9.5 lbs. Marris Otter pale malt
1.5 lbs. Munich

#2

9.5 lbs. Marris Otter pale malt
1.5 lbs. Munich
.5 lb flaked barley

9.5 lbs. Marris Otter pale malt
1.5 lbs. Munich
.5 lb flaked barley
0.5lb wheat malt

#2

9.5 lbs. Marris Otter pale malt
1.5 lbs. Munich
.5 lb flaked barley
0.5lb wheat malt
0.25 Chocolate rye

9.5 lbs. Marris Otter pale malt
1.5 lbs. Munich
.5 lb flaked barley
0.5lb wheat malt
0.25 lb Chocolate Rye

50g EKG AA %5.0 5' for ~5.5 IBUs (Rager)

5 Golden RIIIIIIIGNS!

olllllo said:

5 Golden RIIIIIIIGNS!

Click to expand...

Please specify how long in the boil, olllllo...I don't want my numbers to be thrown off if I assume 60' but you want them at flame out.

olllllo said:

5 Golden RIIIIIIIGNS!

Click to expand...

leave it to a mod to ruin our perfectly functioning thread












oh, and a mod who spelled "rings" wrong

Walker said:

I think the good pastor might have started us down a path for 10 gallon batches. Pastor: when was the last time you brewed a 5 gallon batch, anyway?

Click to expand...

What is wrong with BIG beers?

I can't remember brewing 5 gallons.

9.5 lbs. Marris Otter pale malt
1.5 lbs. Munich
.5 lb flaked barley
0.5lb wheat malt
0.25 lb Chocolate Rye

50g EKG AA %5.0 5' for ~5.5 IBUs (Rager)
5 Onion Rings, 5'
2oz Cascade AA %7.0 2' for ~10 IBUs (Rager)

Bump?