gregdech
Well-Known Member
Just wondering what everyones thoughts are on which of the above yeasts would be best for a Helles? I'm leaning towards the 2206 since it would appear that this yeast accentuates the malt character more than the other two. I am only looking at the Wyeast offerings since that is what my LHBS stocks. Thoughts?
Cheers,
Greg
Cheers,
Greg