I recently received my 15 gallon fermenter and am planning on making myself a large batch of edworts apfelwein. I already have one 5 gallon batch brewing following the instructions in his posting.
I have also read some posts where people have added cinamon or used brown sugar instead of dextrose.
I am thinking that I would like to make a recipe utilizing both of these. The total amount of dextrose needed for a 15 gallon batch would be 6# so I was thinking of maybe using 4# dextrose and 2# brown sugar.
As far as adding the cinamon I was thinking of adding 2 whole cinamon sticks to the 15 gallon batch.
Anyone tried this and have reccomendations for a large batch like this?
I have also read some posts where people have added cinamon or used brown sugar instead of dextrose.
I am thinking that I would like to make a recipe utilizing both of these. The total amount of dextrose needed for a 15 gallon batch would be 6# so I was thinking of maybe using 4# dextrose and 2# brown sugar.
As far as adding the cinamon I was thinking of adding 2 whole cinamon sticks to the 15 gallon batch.
Anyone tried this and have reccomendations for a large batch like this?