RCBIV
Well-Known Member
After going through my first brewing experience about a week ago, the biggest problem I ran into was boiling my wort. I don't know what it was the pot, the stove, etc. but I could never get a steady, consistent boil.
For my next time out (which may be tomorrow), would I see any big changes in the final product if the pre-boil volume was less than a recipe suggests? I want to be able to get a good boil going, and it seems that would be the most effective way to do it with my current equipment. (I don't think I'm getting a new stove.)
Any other tips would be great. Thanks, beer drinkers.
For my next time out (which may be tomorrow), would I see any big changes in the final product if the pre-boil volume was less than a recipe suggests? I want to be able to get a good boil going, and it seems that would be the most effective way to do it with my current equipment. (I don't think I'm getting a new stove.)
Any other tips would be great. Thanks, beer drinkers.