I harvested yeast (wyeast 1056) from a batch of cream ale last week Friday. I plan to brew this marzen tomorrow but am not sure if I harvested enough yeast. OG should be about 1.060. Mr malty says I need 107 ml of yeast slurry. I think I have about 95 ml and am not sure of the quality. Should I make a yeast starter first or just bring the yeast up to room temp and then pitch. BTW this was my first time harvesting yeast and would be my first time making a yeast starter so any other advice would be greatly appreciated. Thanks!