vlucchetti
Member
Planning to do my first one, and a quick (maybe silly) question. I had saved/frozen some of the excess wort from my mash tun, and wonder if I can use that to make a yeast starter? Could I not just boil it up, chill, add the yeast and let it do its thing?
I have the flask, stir plate, and even a bag of dme, but was curious if I could do the starter without using the dme or water.
I have the flask, stir plate, and even a bag of dme, but was curious if I could do the starter without using the dme or water.
