Question about longer conditioning

I know that will beer improve over the time it stays in bottles,but what temps?
I am asking this because i have no space in conditioning cabinet and i have 2 more brews gettin ready to bottle in a week.
Now will my beer get better over the time if it stays in bottles at 59 F for a three months(i am trying to hit 1 yr though ,or to get better it needs to condition all the time(3months..etc) at 70F and once you move it to a colder area (fridge ,basement) that's it u wont get any improvements afterward .

Your beer will continue to condition just fine at 59 degrees. You probably should keep the bottles closer to the 70 degree mark for the first 3 weeks so the yeast can carbonate you brew....After that...move away. I store all my bottles close to 60 after the first three weeks...not a problem...