enohcs
Well-Known Member
I just picked up some pH 5.2 food grade stabilizer and am going to try it out this weekend. Anyone use this stuff? I'm looking for opinions on how well people think it works and what results they have seen.
Also
Do you add it to the mash? The boil? The HLT? All or some of the above?
Also
Do you add it to the mash? The boil? The HLT? All or some of the above?