kgb_operative
Member
Recipe Type: All Grain
Yeast: WLP#028
Batch Size (Gallons): 5
Original Gravity: 1.051 SG
Final Gravity: 1.013 SG
IBU: 32
Boiling Time (Minutes): 60
Color: 14 SRM
Primary Fermentation (# of Days & Temp): ~2 weeks @ 68F
Additional Fermentation: Condition in bottle
Tasting Notes: Aiming for spicy and malty with some hoppy backgroud
------------------Grain Bill----------------------
5.00 lb American Munich
1.00 lb Crystal 40L
1.00 lb American wheat
1.00 lb Rye malt
1.00 lb Flaked wheat
1.00 lb Flaked rye
----------------Hop Schedule------------------
Kent Golding 1.00 oz, 0 minutes
Perle 0.50 oz, 60 minutes
Perle 1.00 oz, 15 minutes
First Mash 5gal@148F for 60min
Second Mash 3gal@175 for 60min
I just wanted to get some feedback on this recipe that my friend and I thought up to help us use up some of the wheat/rye that we have excess of and figured this my be a good spicy/malty brew with a low ABV (compared to the BIG brews we normally drink).
Yeast: WLP#028
Batch Size (Gallons): 5
Original Gravity: 1.051 SG
Final Gravity: 1.013 SG
IBU: 32
Boiling Time (Minutes): 60
Color: 14 SRM
Primary Fermentation (# of Days & Temp): ~2 weeks @ 68F
Additional Fermentation: Condition in bottle
Tasting Notes: Aiming for spicy and malty with some hoppy backgroud
------------------Grain Bill----------------------
5.00 lb American Munich
1.00 lb Crystal 40L
1.00 lb American wheat
1.00 lb Rye malt
1.00 lb Flaked wheat
1.00 lb Flaked rye
----------------Hop Schedule------------------
Kent Golding 1.00 oz, 0 minutes
Perle 0.50 oz, 60 minutes
Perle 1.00 oz, 15 minutes
First Mash 5gal@148F for 60min
Second Mash 3gal@175 for 60min
I just wanted to get some feedback on this recipe that my friend and I thought up to help us use up some of the wheat/rye that we have excess of and figured this my be a good spicy/malty brew with a low ABV (compared to the BIG brews we normally drink).