cbotrice
Well-Known Member
I took the advice from all the sage brewers here and did a starter for my I did last nite. It worked great, used a 1/2 gallon growler with the 3/4 cup dme and 1 1/2 cup water boiled for 10 minutes cooled and thrown in the growler. Then I added the yeast and covered with tinfoil. Worked great, batch was bubbling away when I checked on it some 5 1/2 hours later. MPW