ThreeTaps
Well-Known Member
Hey all,
Just running a recipe by you all. I recently (with some of your help) made a Cherry Wheat Ale recipe, and I'm almost certain that if I just change the cherry ingredients to blueberry that would work fine...but I'm just making sure.
4 oz Malto Dextrin
4.5 lbs. Wheat LME
3.3 lbs. Light LME
1 oz. Hallertau (Bittering)
0.5 oz. Hallertau (Aroma)
Safale US-05 Yeast
1 can Oregon Blueberry Fruit Puree (added into secondary)
1 packet pectic enzyme (eliminate cloudyness from puree)
Priming sugar for bottling
2 oz Blueberry Extract (Added in bottling bucket)
P.S., I really like the Sam Adams Cherry Wheat and the Blueberry Wit beer that they have, so I know that there's a lot of extract in the recipe, but I'm told that if I like the Sam Adams, I'd like that much extract.
Just running a recipe by you all. I recently (with some of your help) made a Cherry Wheat Ale recipe, and I'm almost certain that if I just change the cherry ingredients to blueberry that would work fine...but I'm just making sure.
4 oz Malto Dextrin
4.5 lbs. Wheat LME
3.3 lbs. Light LME
1 oz. Hallertau (Bittering)
0.5 oz. Hallertau (Aroma)
Safale US-05 Yeast
1 can Oregon Blueberry Fruit Puree (added into secondary)
1 packet pectic enzyme (eliminate cloudyness from puree)
Priming sugar for bottling
2 oz Blueberry Extract (Added in bottling bucket)
P.S., I really like the Sam Adams Cherry Wheat and the Blueberry Wit beer that they have, so I know that there's a lot of extract in the recipe, but I'm told that if I like the Sam Adams, I'd like that much extract.