TRainH2o
Well-Known Member
I have hear many brewers say that they try to keep the boil down to a minimum to reduce evaporation loss. In other words, not a rapid boil.
I have tried this on my last few batches and I am finding out that my beers are really cloudy going into the keg. I do full boils and use warflock and a submersion chiller. I assume that I am not getting as good of a hot break. I do not secondary my beers, unless they are lagers, but I do an extended primary fermentation.
Any thoughts, my beers are taking forever to clear.
I have tried this on my last few batches and I am finding out that my beers are really cloudy going into the keg. I do full boils and use warflock and a submersion chiller. I assume that I am not getting as good of a hot break. I do not secondary my beers, unless they are lagers, but I do an extended primary fermentation.
Any thoughts, my beers are taking forever to clear.