glorifiedbusdriver
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I want to try a Belgian Triple next time I brew. Does anyone have some good recipes for me to try? I found one in the most recent edition of Zymurgy which looks very simple and delicious. Here is the recipe:
12 lb pilsner malt
.5 lb wheat malt
1.25 lb candy sugar
.95 oz EKG 90 min
1.25 oz EKG 30 min
1 oz EKG 5 min
Wyeast 3522 Belgian Ardennes or 3787 Trappist yeast
OG 1.080
IBU: 31
I like it because it is simple, but can someone critique this recipe for me?
I know a protein rest is normally recommended with wheat malt, but the directions in the recipe does not call for it. Should I do one anyways?
Thanks,
Charlie
12 lb pilsner malt
.5 lb wheat malt
1.25 lb candy sugar
.95 oz EKG 90 min
1.25 oz EKG 30 min
1 oz EKG 5 min
Wyeast 3522 Belgian Ardennes or 3787 Trappist yeast
OG 1.080
IBU: 31
I like it because it is simple, but can someone critique this recipe for me?
I know a protein rest is normally recommended with wheat malt, but the directions in the recipe does not call for it. Should I do one anyways?
Thanks,
Charlie