Where is the best place to put my beer after it has been in the bottles. My upstairs closet will run about 66-68 degrees and my wine cellar in the basement runs about 55 degrees. Which place is better to put those new bottled beers? By the way, it is a english brown ale extract.
Aging my newly bottled beer
- Thread starter billk911
- Start date
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Keep in mind that it probably will take longer than than the typical three weeks to prime if you keep the bottles at 66-68F. It may be more like 4-6 weeks, but no one can really tell. Do not move the bottles down to the cellar until you confirm that you have the carbonation you want. Enjoy!
TL
TL
