Grinder12000
Well-Known Member
OK - the main bittering agent in hops are alpha acids which are insoluble in water until boiled.
Where does cohumulone fit in here which is "part" of the alpha acids?
It seems cohumulone breaks down easier when boiled. ????
OK - what does that do for me ???
Lets say I'm using Horizon 13% - does that mean I get MORE of that 13% then a "like" hop that has 13% but HIGH cohumulone??
OH MAN - I'm becoming a brew geek!!
Where does cohumulone fit in here which is "part" of the alpha acids?
It seems cohumulone breaks down easier when boiled. ????
OK - what does that do for me ???
Lets say I'm using Horizon 13% - does that mean I get MORE of that 13% then a "like" hop that has 13% but HIGH cohumulone??
OH MAN - I'm becoming a brew geek!!