Hell all!
I'm fairly new to the world of brewing and am thinking about starting up my first batch of cider. I am a little confused about what type of cider of juice to start with.
So...
1.) What are the pros and cons of using regular apple juice as compared to some of the more expensive ciders (Organic or otherwise).
2.) Are you looking for a pasteurized product or not?
3.) What are good specific yeast strains for cider (I know that this will depend on what type of cider you are ultimately making).
4.) Can anyone recommend any specific juice or cider brands that have worked well from them in the past. (I'm located in Eugene, Oregon so if anyone in my neck of the woods has any info on local brands of juice or cider I'd love your input.)
Thanks guys!
I'm fairly new to the world of brewing and am thinking about starting up my first batch of cider. I am a little confused about what type of cider of juice to start with.
So...
1.) What are the pros and cons of using regular apple juice as compared to some of the more expensive ciders (Organic or otherwise).
2.) Are you looking for a pasteurized product or not?
3.) What are good specific yeast strains for cider (I know that this will depend on what type of cider you are ultimately making).
4.) Can anyone recommend any specific juice or cider brands that have worked well from them in the past. (I'm located in Eugene, Oregon so if anyone in my neck of the woods has any info on local brands of juice or cider I'd love your input.)
Thanks guys!