So what do you think? Could use some advise on theis 1.75 gal BIAB.
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.9 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 5.6 %
3.2 oz Black (Patent) Malt (500.0 SRM) Grain 3 4.5 %
1.16 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 58.7 IBUs
0.20 oz Cascade [5.50 %] - Aroma Steep 5.0 min Hop 5 0.0 IBUs
1.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml] Yeast 6 -
0.20 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 7 0.0 IBUs
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.9 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 5.6 %
3.2 oz Black (Patent) Malt (500.0 SRM) Grain 3 4.5 %
1.16 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 58.7 IBUs
0.20 oz Cascade [5.50 %] - Aroma Steep 5.0 min Hop 5 0.0 IBUs
1.0 pkg SafAle English Ale (DCL Yeast #S-04) [25.00 ml] Yeast 6 -
0.20 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 7 0.0 IBUs