Synovia
Well-Known Member
I'm looking for some critiques here. Most of this recipe is stolen from other people, had to make some changes to the hops to match things I have.
5G
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.31 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 12.24 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.16 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.12 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.08 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.08 %
0.50 oz Galena [11.00 %] (60 min) Hops 20.3 IBU
0.50 oz Williamette [4.80 %] (30 min) Hops 6.8 IBU
0.25 oz Williamette [4.80 %] (10 min) Hops 1.6 IBU
I plan on adding 6 oz or so of some Bailey's Mint Chocolate Irish Creme in secondary.
Anyone see anything that will cause a problem here? OG is 1.059 at 70%. 29 IBU. Just looking for any advice before I fire up the mill.
5G
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.31 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 12.24 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.16 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.12 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.08 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.08 %
0.50 oz Galena [11.00 %] (60 min) Hops 20.3 IBU
0.50 oz Williamette [4.80 %] (30 min) Hops 6.8 IBU
0.25 oz Williamette [4.80 %] (10 min) Hops 1.6 IBU
I plan on adding 6 oz or so of some Bailey's Mint Chocolate Irish Creme in secondary.
Anyone see anything that will cause a problem here? OG is 1.059 at 70%. 29 IBU. Just looking for any advice before I fire up the mill.