brewmeister13
Well-Known Member
Well I'm shooting for the moon on this one. I'm trying to design a beer that captures my take on a winter ale. Mostly posting this up to follow the beers process and see if it turns out, more than looking for advice (I'm sure there are at least 3 things everyone here would change or just not brew it all together). Well here are the logistics:
5.5 Gal Batch
69% Brew House Efficency (85% Mash)
13.5 lbs Domestic 2-Row (Great Western)
1.25 lbs Briess Cherry Smoked Malt
1 lb Midnight Wheat
8 oz Cara-Pils
4 oz Belgian De-bittered Black Patent
.5 oz Simcoe FWH
.25 oz Chinook FWH
.5 oz Columbus 60 min
.5 oz Simcoe 30 min
.25 oz Chinook 30 min
.75 oz Simcoe 15 min
.5 oz Chinook 15 min
1.25 oz Simcoe FO
1 oz Citra FO
1 oz Citra DH 12 days
1 oz Simcoe DH 12 days
.5 oz Columbus DH 12 days
1 oz Citra DH 4 days
1 oz Simcoe 4 days
WLP 001
OG 1.074
FG est 1.013
ABV 8.0%
IBUs 86.6
SRM 37-43 (depending on method of calc)
5.5 Gal Batch
69% Brew House Efficency (85% Mash)
13.5 lbs Domestic 2-Row (Great Western)
1.25 lbs Briess Cherry Smoked Malt
1 lb Midnight Wheat
8 oz Cara-Pils
4 oz Belgian De-bittered Black Patent
.5 oz Simcoe FWH
.25 oz Chinook FWH
.5 oz Columbus 60 min
.5 oz Simcoe 30 min
.25 oz Chinook 30 min
.75 oz Simcoe 15 min
.5 oz Chinook 15 min
1.25 oz Simcoe FO
1 oz Citra FO
1 oz Citra DH 12 days
1 oz Simcoe DH 12 days
.5 oz Columbus DH 12 days
1 oz Citra DH 4 days
1 oz Simcoe 4 days
WLP 001
OG 1.074
FG est 1.013
ABV 8.0%
IBUs 86.6
SRM 37-43 (depending on method of calc)