15 gallons
1.058 OG
61 IBU
9.3 SRM
20 lbs Maris Otter
5 lbs Rye Malt
4 lbs Pale Malt (2 Row)
12.0 oz Caramel Malt - 60L
4.0 oz Caramel Malt - 90L
2.0 oz Roasted Barley
Single infusion mash - 154°F for 60 minutes
0.33 oz Columbus (60 min)
4.00 oz Columbus (20 min)
4.00 oz Centennial (10 min)
4.00 oz Amarillo (0 min)
US-05 yeast
Success! I couldn't help myself - I pulled a small sample tonight, and it tastes AWESOME - tons of crazy, spicy citrus.
1.058 OG
61 IBU
9.3 SRM
20 lbs Maris Otter
5 lbs Rye Malt
4 lbs Pale Malt (2 Row)
12.0 oz Caramel Malt - 60L
4.0 oz Caramel Malt - 90L
2.0 oz Roasted Barley
Single infusion mash - 154°F for 60 minutes
0.33 oz Columbus (60 min)
4.00 oz Columbus (20 min)
4.00 oz Centennial (10 min)
4.00 oz Amarillo (0 min)
US-05 yeast
Success! I couldn't help myself - I pulled a small sample tonight, and it tastes AWESOME - tons of crazy, spicy citrus.