pectin enzyme

new to forum, and have a quick ? i read about pectin enzyme and wonder if it is really needed for blackberry wine i am in the process of starting a 5 gal. batch, and would surejell be an aceptable sub. has any one tried it. i used to play around with making small 1 gal batches of wine years ago and had some sucess. and since i retired i want to get back into it. i have bberrys available, peaches, figs, mellons and watermellons all coming on so i will probable be back with more ?
i do use the search option, and read a lot.

jim

i believe that stuff is pectin, and the point of pectic enzyme is to reduce pectin content, so no it won't work unless you want jam!

duh ya that makes sence. well i went ahead and put the batch down anyway.

jim