- Recipe Type
- All Grain
- Yeast
- WLP023
- Yeast Starter
- Always
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 15
- Primary Fermentation (# of Days & Temp)
- 18 days (64F)
- Tasting Notes
- See below
Ingredients
7.5 lbs Marris Otter
0.5 lbs Crystal 70/80
0.5 lbs Victory
0.75 lbs Special Roast
0.25 lbs Pale Chocolate
.9 oz Challenger @ 60 min
.6 oz Kent Golding @ 10 min
Mash
1.6 qt/lb
Strike 3.8 gal @ 162F
Hold Mash @ 151F for 60 minutes
Sparge with 165F water
Fermentation
Pitch yeast @ 68F
Ferment @ 64F for 18 days
Prime to 2.2 volumes of CO2
7.5 lbs Marris Otter
0.5 lbs Crystal 70/80
0.5 lbs Victory
0.75 lbs Special Roast
0.25 lbs Pale Chocolate
.9 oz Challenger @ 60 min
.6 oz Kent Golding @ 10 min
Mash
1.6 qt/lb
Strike 3.8 gal @ 162F
Hold Mash @ 151F for 60 minutes
Sparge with 165F water
Fermentation
Pitch yeast @ 68F
Ferment @ 64F for 18 days
Prime to 2.2 volumes of CO2