I live in L.A. but I never miss filling a gallon up with Karl Strauss' Red Trolley Ale when I get down to San Diego.
Their site has most of the ingredients listed but with no amounts.
I'm still pretty new to all this and can't really judge how much of this or that is a logical start point when trying to replicate a particular beer.
Here are their stated malts and hops:
Malts: Pale 2 Row, Carapils, Carmel 60 and Carmel 80
Hops: Glacier and Willamette.
It comes out to 5.8 abv with 17 IBU
Any suggestions (esp if you are familiar with the beer) on what amounts might deliver (I'm also not an all-grain guy yet...).
I'm certainly willing to take a few shots at it.
Thanks in advance!
Jim
Their site has most of the ingredients listed but with no amounts.
I'm still pretty new to all this and can't really judge how much of this or that is a logical start point when trying to replicate a particular beer.
Here are their stated malts and hops:
Malts: Pale 2 Row, Carapils, Carmel 60 and Carmel 80
Hops: Glacier and Willamette.
It comes out to 5.8 abv with 17 IBU
Any suggestions (esp if you are familiar with the beer) on what amounts might deliver (I'm also not an all-grain guy yet...).
I'm certainly willing to take a few shots at it.
Thanks in advance!
Jim