I just brewed a nice Witbier and ended up with too much wort. So I let one half gallon of it ferment in my yeast starting jug (I couldn't fit it all in my primary).
If I want to use the same yeast again for the same recipe, could I just pitch the half gallon of completely fermented wort for my yeast? It looks a lot like my yeast starters (although maybe I would pitch those before fermentation stopped completely?).
thanks,
Scott
If I want to use the same yeast again for the same recipe, could I just pitch the half gallon of completely fermented wort for my yeast? It looks a lot like my yeast starters (although maybe I would pitch those before fermentation stopped completely?).
thanks,
Scott