hal simmons
Well-Known Member
- Joined
- Jun 16, 2007
- Messages
- 104
- Reaction score
- 1
Brewed a Barleywine (9.5% ABV) back in early May. Transfered to secondary after fermentation finished and it's been there ever since. I'm planning on bottling it this week and i'm wondering how much yeast to add to make sure it's going to carbonate. It's been in secondary for about 3.5 months, now. Total volume is around 5 gallons in the carboy. Are there any techniques for adding the yeast? I was going to use dry yeast, probably Nottingham or US-05.