illin8
Well-Known Member
I understand the benefits aging, and its differences with smaller and bigger beers, but just how long is optimal? Ales vs lagers? Lets say that primary, secondary and conditioning happened in the same place, same temps (65-70) and dark. When would an ale 'peak' and/or start to head south? What about stouts/porters, any differences in aging vs. a blonde or amber ale?
I've found a bunch of info searching, but the main thing I can't figure out is 'how long is too long' for some of these beers...I would be able to store cases away for extended periods but don't want to keep them past their peak...
I've found a bunch of info searching, but the main thing I can't figure out is 'how long is too long' for some of these beers...I would be able to store cases away for extended periods but don't want to keep them past their peak...