- Recipe Type
- All Grain
- Yeast
- WLP007
- Yeast Starter
- 1.75L
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.088
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 136.5
- Color
- 11
- Primary Fermentation (# of Days & Temp)
- 10 @ 64 F
- Tasting Notes
- Lots of citrus and tropical hops flavors and aromas with plenty of malt to back it up
This took first place at the Chicago Cup this past weekend (http://www.bossbeer.org/ChicagoCup/), it's darn good. Enjoy.
Recipe: Cimmerian Ale
Brewer: Brandon
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.088 SG
Estimated Color: 11.0 SRM
Estimated IBU: 136.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 67.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs 14.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 85.0 %
1 lbs 7.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.0 %
1 lbs 0.9 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.0 %
1.00 oz Citra [13.90 %] - Mash 60.0 min Hop 4 6.8 IBUs
1.00 oz Citra [13.90 %] - First Wort 60.0 min Hop 5 37.6 IBUs
1.00 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 6 35.2 IBUs
10.1 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 3.0 %
1.00 oz Citra [13.90 %] - Boil 20.0 min Hop 8 20.7 IBUs
1.00 oz Citra [13.90 %] - Boil 15.0 min Hop 9 17.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Citra [13.90 %] - Boil 10.0 min Hop 11 12.4 IBUs
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 12 -
1.00 oz Citra [13.90 %] - Boil 5.0 min Hop 13 6.8 IBUs
2.00 oz Citra [13.90 %] - Aroma Steep 0.0 min Hop 14 0.0 IBUs
2.00 oz Motueka [7.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
2.00 oz Nelson Sauvin [12.00 %] - Aroma Steep 0. Hop 16 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 17 -
2.00 oz Amarillo Gold [10.30 %] - Dry Hop 7.0 Da Hop 18 0.0 IBUs
2.00 oz Citra [13.90 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
2.00 oz Nelson Sauvin [12.00 %] - Dry Hop 7.0 Da Hop 20 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 21 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 1.5 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.46 qt of water at 171.3 F 152.0 F 60 min
Mash Out Add 14.32 qt of water at 196.6 F 168.0 F 10 min
Sparge: Fly sparge with 2.26 gal water at 168.0 F
Notes: Ferment @ 64F for 10 days, secondary just until yeast drops, dry hop, and enjoy fresh. Was 3 months old at competition winning, and the only things the judges noted was that maybe it was getting past it's "best by" date.
------
Recipe: Cimmerian Ale
Brewer: Brandon
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.088 SG
Estimated Color: 11.0 SRM
Estimated IBU: 136.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 67.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs 14.9 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 85.0 %
1 lbs 7.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.0 %
1 lbs 0.9 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.0 %
1.00 oz Citra [13.90 %] - Mash 60.0 min Hop 4 6.8 IBUs
1.00 oz Citra [13.90 %] - First Wort 60.0 min Hop 5 37.6 IBUs
1.00 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 6 35.2 IBUs
10.1 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 3.0 %
1.00 oz Citra [13.90 %] - Boil 20.0 min Hop 8 20.7 IBUs
1.00 oz Citra [13.90 %] - Boil 15.0 min Hop 9 17.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.00 oz Citra [13.90 %] - Boil 10.0 min Hop 11 12.4 IBUs
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 12 -
1.00 oz Citra [13.90 %] - Boil 5.0 min Hop 13 6.8 IBUs
2.00 oz Citra [13.90 %] - Aroma Steep 0.0 min Hop 14 0.0 IBUs
2.00 oz Motueka [7.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
2.00 oz Nelson Sauvin [12.00 %] - Aroma Steep 0. Hop 16 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 17 -
2.00 oz Amarillo Gold [10.30 %] - Dry Hop 7.0 Da Hop 18 0.0 IBUs
2.00 oz Citra [13.90 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
2.00 oz Nelson Sauvin [12.00 %] - Dry Hop 7.0 Da Hop 20 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 21 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 1.5 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.46 qt of water at 171.3 F 152.0 F 60 min
Mash Out Add 14.32 qt of water at 196.6 F 168.0 F 10 min
Sparge: Fly sparge with 2.26 gal water at 168.0 F
Notes: Ferment @ 64F for 10 days, secondary just until yeast drops, dry hop, and enjoy fresh. Was 3 months old at competition winning, and the only things the judges noted was that maybe it was getting past it's "best by" date.
------