Hi,
it's been three days since I pitched Wyeast Roselare and Wyeast Lambic blend on wort which was 35.5 IBUs...
I just realized that I overlooked the <10 IBU rule for lambics...should I do anything to correct the situation, or wait and see what happens?....
Will the lambic cultures survive high IBU levels?
it's been three days since I pitched Wyeast Roselare and Wyeast Lambic blend on wort which was 35.5 IBUs...
I just realized that I overlooked the <10 IBU rule for lambics...should I do anything to correct the situation, or wait and see what happens?....
Will the lambic cultures survive high IBU levels?