Thanks for the response revvy. I thought I had to have in the cool to prevent it from further fermenting, I thought that stage had ended. My concern is the bottles (which are more jars with metal screwtops) might break. I also added a campden tablet at the end of the last ferm stage to stop ferm.....
Perhaps I can put the bottles in a bucket I have and clover the top....
did you stop the fermentation early by cold crashing? or did you let it peter out and end?
Im assuming you cold crashed.
Now what you want to do is rack into your final carboy or keg or bottles or whatever you plan on using. There should be little to no yeast left....or just enough to bottle carb and thats all.
Thanks for the response revvy. I thought I had to have in the cool to prevent it from further fermenting, I thought that stage had ended. My concern is the bottles (which are more jars with metal screwtops) might break. I also added a campden tablet at the end of the last ferm stage to stop ferm.....
Perhaps I can put the bottles in a bucket I have and clover the top....
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